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The food and beverage industries have very diverse sealing requirements. Applications range from wet grain milling, to oil and syrup production, distillation and brewing. Companies must be economically competitive while maintaining product integrity.
Industry Challenges:
· Product purity
· Safety
· Limiting area for bacteria build-up
· Emissions control options for particulate matter (PM) and volatile organic compounds (VOC)
· High temperature
· Compliance to FDA regulations
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